한국해양대학교

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Issue Date Title Author(s)
2020 Effect of dietary inclusion of the ethanol extracts of yacon and ginger on growth, feed utilization, plasma chemistry and body composition of juvenile olive flounder (Paralichthys olivaceus) and challenge test against Vibrio anguillarum compared to a commercial probiotic (Super lacto®) Cho SungHwoan YIN LEILI 대학원 해양생명환경학과 et al
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