한국 어업 효율성 변화와 영향 요인에 관한 연구
DC Field | Value | Language |
---|---|---|
dc.contributor.author | 이재승 | - |
dc.date.accessioned | 2017-02-22T07:15:53Z | - |
dc.date.available | 2017-02-22T07:15:53Z | - |
dc.date.issued | 2015 | - |
dc.date.submitted | 57069-08-26 | - |
dc.identifier.uri | http://kmou.dcollection.net/jsp/common/DcLoOrgPer.jsp?sItemId=000002176175 | ko_KR |
dc.identifier.uri | http://repository.kmou.ac.kr/handle/2014.oak/10539 | - |
dc.description.abstract | This paper is a study on the factors affecting the change in measured annual fishing efficiency and effectiveness of Korea. In summary, the results are as follows. Fishing industry can be divided into fishery capture and Marine Aquaculture. In case of fishery capture efficiency is that 1990-1997`s crste and vrste resulted 0.938 and 0.969, another value of scale is 0.968. It is high level than others. Crste, vrste, scale was determined to be 0.769, 0.827 and 0.931 during the period 1998-2008. Value of 0.668, 0.828, 0.808 was measured as crste, vrste, scale during 2009-2012. In case of Marine Aquaculture efficiency is that 1990-1997`s crste and vrste resulted 0.845 and 0.946, another value of scale is 0.885. It is lower level than fishery capture`s value. Crste, vrste, scale was determined to be 0.737, 0.968 and 0.757 during the period 1998-2008. Value of 0.967, 0.992, 0.975 was measured as crste, vrste, scale during 2009-2012. Take the case of fish capture of the intercept is 0.9869, seafood Producer Price Index (X1) is -0.0111, seafood import price index (X2) is 0.0075 and dummy variable (X3) is -0.0097. The independent variable (X1, X2) showed significant at the 5% significance level except for the dummy variables (X3). In case of marine aquaculture of the intercept is 0.9059, seafood Producer Price Index (X1) is 0.0111, seafood import price index (X2) is -0.0112and dummy variable (X3) is 0.1562. Three (X1, X2, X3) of the independent variable showed significant in both the 5% significance level. | - |
dc.description.tableofcontents | 1. 서 론 1 2. 한국 어업 5 2.1 어업의 정의 5 2.2 어업의 산업적 특성 7 2.3 한국 어업사 9 2.4 한국 어업 현황 12 2.4.1 어항 현황 12 2.4.2 어업 종사 인구 14 2.4.3 어업 총생산 15 2.4.4 천해양식업 현황 17 2.4.5 어선세력 18 3. 연구방법론 3.1 자료포락분석 방법론 20 3.2 CCR 모형 22 3.2.1 투입지향 CCR 모형 22 3.3 BCC 모형 27 3.3.1 투입지향 BCC 모형 27 3.4 규모의 효율성(SCALE) 29 4. DEA방법론 선행연구 31 5. 실증 연구 5.1 연구자료 35 5.2 효율성 평가 37 5.2.1 포획 효율성 평가 37 5.2.2 양식 효율성 평가 40 5.2.3 포획 및 양식 효율성 비교 43 5.3 효율성 변화 원인 분석 45 5.3.1 포획 산업 효율성 변화 영향요인 분석 46 5.3.2 양식 산업 효율성 변화 영향요인 분석 48 6. 결론 6.1 연구 결과 요약 50 6.1.1 포획 산업 효율성 연구 결과 요약 50 6.1.2 양식 산업 효율성 연구 결과 요약 51 6.1.3 회귀분석결과 요약 51 6.2 정책적 함의 52 6.3 한계점 52 참고문헌 54 | - |
dc.language | kor | - |
dc.publisher | 한국해양대학교 대학원 | - |
dc.title | 한국 어업 효율성 변화와 영향 요인에 관한 연구 | - |
dc.title.alternative | A Study on the Effects of Factors on the Efficiency Changes of Korean Fishery | - |
dc.type | Thesis | - |
dc.date.awarded | 2015-02 | - |
dc.contributor.alternativeName | Lee | - |
dc.contributor.alternativeName | Jae Seung | - |
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