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The Effect of Freshness on Puffer Fish Toxin, Tetrodotoxin
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Cheun | - |
| dc.contributor.author | Il | - |
| dc.contributor.author | Noh | - |
| dc.contributor.author | Jong Su | - |
| dc.contributor.author | Yoo | - |
| dc.contributor.author | Byeung Soo | - |
| dc.date.accessioned | 2017-02-21T07:17:10Z | - |
| dc.date.available | 2017-02-21T07:17:10Z | - |
| dc.date.issued | 2001 | - |
| dc.date.submitted | 2005-10-19 | - |
| dc.identifier.uri | http://repository.kmou.ac.kr/handle/2014.oak/5091 | - |
| dc.language | eng | - |
| dc.publisher | 韓國海洋大學校 附設 海洋科學技術硏究所 | - |
| dc.title | The Effect of Freshness on Puffer Fish Toxin, Tetrodotoxin | - |
| dc.type | Article | - |
| dc.citation.title | 硏究論文集 | - |
| dc.citation.volume | 10 | - |
| dc.citation.number | 2 | - |
| dc.citation.startPage | 119 | - |
| dc.citation.endPage | 124 | - |
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